Fall is here, and we're excited to share a few updates to help you make the most of this season at your Club!
Enjoy the last days of poolside dining this weekend at
Arbor Grill!
- Saturday: 11 a.m. to 8 p.m.
- Sunday: 11 a.m. to 6 p.m.
Please note: Arbor Grill’s last day of the season will be Sunday, October 12.
Sushi at Refuel
We’re excited to share that Refuel now offers sushi to-go in partnership with Duckstache Hospitality, the group behind Houston favorites Aiko, Doko, Kokoro, Handies Douzo, and Himari.
California Roll $14
Shaggy Dog Roll $16
Tuna Avocado Roll $16
6-Piece Nigiri $23
3-Piece Sashimi $22
Catering at The Kitchen
Planning a special gathering or meeting? Let us help make it memorable! For more information about catering private events at The Kitchen or in the Club Meeting Rooms, please email us at
clubcatering@houstonian.com.
We are looking forward to a great fall season with you and your family, filled with great food, fun events, and exceptional service.
Día de los Muertos Dinner
Join us for an unforgettable Día de los Muertos experience, featuring a five-course dinner crafted by Executive Chef Marcus Hollander and paired with Socorro Tequila. Rooted in the tradition of honoring loved ones who have passed, the evening showcases vibrant flavors from Halibut Tequila Aguachile to Texas Wagyu Short Rib, each thoughtfully designed to complement Socorro’s spirits. See the full menu for the evening
here.
Sunday, Nov. 2 at 6 p.m. in The Kitchen
Please register through the Houstonian app under the ‘Events’ tab.
Space is limited.