What a fun summer it has been at the Club! This season we have been able to expand our food and drink menus at Arbor Grill and learn a lot about our Members and Guests culinary preferences, as well as host our live music event with Mango Punch! With the addition of our new Social Events Coordinator, Andrew Cooley, we are excited to share more events with our membership in the near future.
Now heading into fall, we are excited to open our brand-new Refuel location with the completion of
Phase 2 of the Club’s renovation. Our full-service restaurant, The Kitchen, will open shortly after.
We envision Refuel will be your healthy and convenient food and beverage destination, whether you want a pre-workout bite, a snack, or a meal on your way out of the Club. Refuel will proudly serve Starbucks® and provide all of your favorite grab & go options.
On the other side, we are so thrilled to open The Kitchen, the new Club restaurant. The Kitchen will become the heart of the Club - a place to enjoy with family, friends, and fellow Members. Executive Chef Marcus Hollander has worked tirelessly to create a fresh, healthy and unique menu. We are currently developing innovative drink offerings to complement the delicious food options and elevate your dining experience.
Members will have the ability to create and manage their reservations for The Kitchen through the
Houstonian app. We will share more information as we get closer to The Kitchen’s grand opening.
Your Club F&B Team:
Mario Zambrano
Club F&B Director
Marcus Hollander
Club Executive Chef