Jon joins us from Houston Country Club, where he held the position of Director of Locker Rooms. Jon’s passion for creating an unparalleled experience for Club Members has led him to travel the country to learn from the best clubs in the US. Happily, Jon will now use this benchmarking to
elevate the Member experience here at The Houstonian Club.
Prior to entering the Private Club industry, Jon had an extensive career in Food & Beverage Hospitality, working for years with the Cordua family. His resume features management roles in some of Houston’s most noteworthy restaurants, including Ruggles, Randy Rucker’s Bramble, and Brennan’s of Houston.
Jon is passionate about food and has been on a years-long quest to find the "BEST BURGER IN HOUSTON.” Jon is also a competitive eater who currently holds four records.
When he is not working, Jon loves to travel the globe to discover food from other countries and cultures. He is also an avid collector of surrealism and street art.