Weekly Specials at The Kitchen
April 20–25
ROASTED PRIME RIB GF
Creamy Mashed Potatoes, Honey-Glazed Baby Carrots, Horseradish Sauce
$30+
BROWNIE À LA MODE
Vanilla Ice Cream, Chocolate Sauce
$10+
Drink Special
STRAWBERRY FIELDS
Rum, Lime Juice, Agave Syrup, Strawberries, Basil
$14+
GF – Gluten Free
Date: April 20–25
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: 713.685.6808