Weekly Specials at The Kitchen
April 14–18
MEATLOAF SANDWICH
All-Angus Ground Beef, Provolone Cheese, Tomato Steak Sauce, Caramelized Onions, Arugula, Toasted Ciabatta Bun
$17+
TRES LECHES
Caramel Sauce
$10+
Drink Special
THE OG SUNRISE
Tequila Reposado, Crème de Cassis, Lime Juice, Club Soda
$14+
Date: April 14–18
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: 713.685.6808