Weekly Specials at The Kitchen
November 9–13
MAHI FISH & CHIPS
Crispy Fried Mahi, Cajun Spice Steak Potatoes, Chimichurri
$18+
BROWNIE À LA MODE GF
Chocolate Sauce, Vanilla Ice Cream
$10+
Drink Special
AUTUMN GIN & TONIC
Gin, Apple Cider, Tonic, Cinnamon Stick
$14+
GF — Gluten Free
Date: November 9–13
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at the Club
Contact: