Weekly Specials at The Kitchen
October 12–16
HARVEST TURKEY BURGER
Ground Turkey Patty, Arugula, Brie Cheese, Cranberry Sauce, Caramelized Onions, Brioche Bun
$19+
CHOCOLATE BROWNIE À LA MODE GF
Chocolate Sauce, Vanilla Ice Cream
$10+
Drink Special
Maple Bourbon Apple Cider Shandy
Bourbon, Apple Cider, Maple Syrup, Lemon Juice, Ginger Beer
$14+
GF — Gluten Free
Date: October 12–16
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at the Club
Contact: