Weekly Specials at The Kitchen
August 24–28
GRILLED SALMON WITH ROASTED CORN & POBLANO SUCCOTASH GF DF
Roasted Corn, Black Beans, Poblano, Avocado, Cherry Tomatoes, Tortilla Strips, Cilantro, Cilantro Cream Sauce
$23+
BROWNIE À LA MODE GF
Chocolate Sauce, Vanilla Ice Cream
$10+
Drink Special
PINK CELLO MARTINI
Citrus Vodka, Limoncello, Strawberry
$14+
GF — Gluten Free
Date: August 24–28
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: