Weekly Specials at The Kitchen
May 18–22
AVOCADO SHRIMP SALAD
Butter Poached Shrimp, Avocado, Parsley, Garlic, Celery, Peppers, Iceberg Lettuce, Crostini, Green Goddess Dressing
$16+
AVOCADO SHRIMP SALAD
Swiss Meringue, Raspberry Sauce, Lemon Cream
$10+
Drink Special
MANGO CHILI MOJITO
Rum, Mango Purée, Jalapeño, Mint, Lime, Club Soda
$14+
Date: May 18–22
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: