Weekly Specials at The Kitchen
April 27–May 1
MISO GLAZED SALMON GF
Wasabi Mashed Potatoes, Charred Broccolini, Foraged Mushrooms
$24+
STRAWBERRY CAKE
Vanilla Sponge, Strawberry Mousse, Chantilly Cream
$10+
Drink Special
CUCUMBER COLLINS
Gin, Lemon Juice, Simple Syrup, Cucumber
$14+
GF — Gluten Free
Date: April 27–May 1
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: