Día de los Muertos Dinner
Join us for an unforgettable Día de los Muertos experience, featuring a five-course dinner crafted by Executive Chef Marcus Hollander and paired with Socorro Tequila. Rooted in the tradition of honoring loved ones who have passed, the evening showcases vibrant flavors from Halibut Tequila Aguachile to Texas Wagyu Short Rib, each thoughtfully designed to complement Socorro’s spirits.
Sunday, November 2
6 p.m.
The Kitchen at The Club
$120++ per person
Attire: Dressy Casual
Ages 21+ only
Please register through the Houstonian app under the ‘Events’ tab.
The cancellation policy is in effect. Space is limited.
Events at The Houstonian are subject to a taxable 20% service charge.