November 10–14
CHICKEN & SHRIMP PAELLA GF
Sautéed Chicken Breast, Shrimp, Peppers, Onions, Garlic, Tomatoes, Peas, Saffron Rice
$24+
CHOCOLATE BROWNIE À LA MODE GF
$10+
Drink Special
HIBISCUS BLACK CHERRY OLD FASHIONED
Rye Whiskey, Angostura Bitters, Orange Peel
$14+
GF – Gluten Free
Date: November 10–14
Time: 10 a.m. to 8 p.m.
Location: The Kitchen at The Club
Contact: